Festive Season at Amanemu

Celebrate the festive season at Amanemu this year in a tranquil and serene setting. Join us to embrace a host of culinary and cultural customs that will connect you to the wonders of Japanese life, and inspire your imagination for the year ahead. Below is a taster of the events in store.

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Special Christmas Set Dinner at The Restaurant

As Ise-Shima national park changes shade with the season to a beautiful brown, families gather around tables with their favorite dishes. Executive Chef Masanobu Inaba will present a traditional festive feast with dishes made from local ingredients. These will include Japanese beef, local fresh seafood, seasonal vegetables, and a special Christmas dessert.

22 DECEMBER TO 25 DECEMBER 2019

Complimentary Toshikoshi Soba at the Bar

Join in with the Japanese tradition of Toshikoshi soba (soba noodles) on Omisoka (New Year’s Eve) to wish for a long lasting life.

31 DECEMBER 2019

Countdown Party

Please join us to reflect on the year past and to make a toast to a wonderful year ahead with freeflow champagne at the Bar Lounge.

31 DECEMBER 2019

Hatsu Hinode Amazake - First Sunrise toast

Wake before sunrise and join us for a toast with traditional Japanese sweet sake, wishing for good health, happiness and success for the year ahead.

1 JANUARY 2020

Mochi Tsuki at the Terrace

Learn how to make Mochitsuki through a live demonstration at the Sunken Terrace. Taste freshly made mochi in a range of flavours.

1 JANUARY 2020

Hot spring

Treat yourself to improve the balance of body and mind by taking a hot spring bath. Muscle, joints and nerve pain, and other uncomfortable symptoms are expected to heal. In addition, your spirit is refined by being in the soothing and relaxing bath.

Special Requests

No request is too great and no detail too small. We are also here to assist you before your trip begins