Experience

Amanbagh is a contemporary sanctuary paying homage to India’s golden age and the historical landscape of Rajasthan

Dining Experiences at Amanbagh
Restaurants are open to guests and non-residents

The regal, high-ceilinged Restaurant, looking out over the tree-shaded pool, serves seasonal menus that are centred on the harvest from the resort’s 8,000-square-metre organic gardens. Traditional Rajasthani dishes mix with the chefs favourites from across India, all of which can be tailored to suit individual tastes, to a backdrop of local musicians performing Indian folk and popular songs

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Make your way through tall elephant grass and bamboo mashaals to Jhilmil Baad a, a private dining site

Built on the very location where royal cooks once created feasts from the hunt, the outdoor platform is surrounded by lanterns to recreate the ceremonial atmosphere and princely dining experience

 

The stunning surrounds of Amanbagh offer innumerable picnic spots with panoramic views

The resort’s chhatri next to Ajabgarh dam offers splendid isolation. Alternatively, try the mud-walled guwaadi near the organic garden or farther afield - in Bhangarh, perhaps, or the splendid wilderness of Sariska National Park

 

Locally-sourced, organic ingredients are integral to Amanbagh’s cuisine

Three-quarters of the produce used in dishes such as the Rajasthani thali and Hyderabadi lamb biryani are grown in the on-site organic garden, and all poultry is custom-reared in a free-range setting

Special Requests

No request is too great and no detail too small. We are also here to assist you before your trip begins

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