Dining

Amanbagh is a contemporary sanctuary paying homage to India’s golden age and the historical landscape of Rajasthan

Dining Experiences at Amanbagh

Restaurants are open to guests and non-residents

Beloved the world over, Indian cuisine is renowned for its use of colourful, fragrant spices, its delicate layering of flavours and its balance between vegetarian and meat dishes. Using local family recipes passed down through the generations, our chefs also offer lighter variations of the classics and a range of international dishes, all of which can be tailored to suit individual tastes.

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The onset of Autumns cooler temperatures are ideal for daytime outings to our offsite chhatri where guests may lay on cushions overlooking the Ajabgarh valley

Alternatively the perfect setting for an unforgettable evening with a loved one accompanied by your private chef, musician and lit by a canopy of stars.

The stunning surrounds of Amanbagh offer innumerable picnic spots with panoramic views

The resort’s chhatri offers splendid isolation, alternatively, try the mud-walled guwaadi near the organic garden or farther afield - in Bhangarh, perhaps, or the splendid wilderness of Sariska National Park

Locally-sourced, organic ingredients are integral to Amanbagh’s cuisine

Three-quarters of the produce used in dishes such as the Rajasthani thali are grown in the on-site organic garden, and all poultry is custom-reared in a free-range setting

Join us in the Gwaadi - 'village house', an open courtyard surrounded by earth walls where hands-on cooking demonstrations take place and accompanied by live music in the evenings

Here you can master the intricacies of spices, masalas and other Indian dishes under the guidance of our culinary team, before savouring your creations at your own private dining venue

Special Requests

No request is too great and no detail too small. We are also here to assist you before your trip begins