The Lounge by Aman
Chef Masakazu Hiraki visited a Caviar Producer in the Kagawa Prefecture to oversee the creation process of Aman Tokyo's Original Caviar. The initial salty flavour finishes with a mellow and delicate taste allowing guests to enjoy the unusual profile of sturgeon eggs grown in pure, natural water.
25,000 yen for two (excluding tax and service charge)
1 - 30 DECEMBER 2020
Special operation hours on 24, 25, 31 December : 12.00am – 10.00pm (L.O. 9.00pm)