Festive Season

Festive season at Aman Tokyo

1 – 31 December 2020

With breath-taking views of the city’s skyline from the 38th floor, Aman Tokyo offers a magical festive programme, carefully curated to help you celebrate the season. Join us alongside your loved ones to make memories and reconnect with one another, whether through tasting creative fine-dining dishes based on Japanese traditions or finding balance in the expansive Aman Spa.

The Lounge by Aman

Chef Masakazu Hiraki visited a Caviar Producer in the Kagawa Prefecture to oversee the creation process of Aman Tokyo's Original Caviar. The initial salty flavour finishes with a mellow and delicate taste allowing guests to enjoy the unusual profile of sturgeon eggs grown in pure, natural water.

25,000 yen for two (excluding tax and service charge)

1 - 30 DECEMBER 2020

Special operation hours on 24, 25, 31 December : 12.00am – 10.00pm (L.O. 9.00pm)

New Year's Eve Gala Dinner

Enjoy the final night of 2020 at Italian restaurant Arva, where a Venetian themed dinner makes for an elegant evening. Adorned with tasteful gold décor, Arva’s dining room transforms, with dishes made from ingredients from producers across Japan. A live violin performance and magic show add atmosphere to the evening, ensuring friends and family bring in the new year making memories to cherish for years to come.

Dress Code: Casual Gold
2020 Gala Dinner: 25,000 yen per person (excluding tax and service charge)
Wine Pairing Addition: 15,000 yen per person
Entertainment: Violin live music, Magic show

Gala Dinner Menu

The Cafe by Aman

Enjoy a private party in The Cafe by Aman with the forest of Otemachi.

Private access
Limited to 20-25 people
Package prices include food, drinks and service staff
Special request: Chauffer service, etc. available at extra charge

Reservation required at least 10 days in advance

Special Requests

Our dedicated team is on hand to assist with any request. Please feel free to contact us for a consultation before you travel.

Restaurant Reservation 03-5224-3339
10.00am – 7.00pm