Taste of Aman Kyoto

Take home the flavours of Aman Kyoto with this gourmet gift set including ingredients hand-selected by Executive Chef Torii Kentaro – all used daily in his dishes served at The Living Pavilion by Aman.  Ingredients include pure, raw honey by 'Honey K', Akaoya's Kyoto pickles, Japanese rice vinegar made by 'Hayashi Kotaro Jozo' for more than 170 years in Nishijin, specially cultivated rice from Kawakita Farm, soy sauce and white miso from 'Matsuno Shoyu', and black bean roasted tea from Yamamasa Koyamaen.