The turquoise Aegean laps Amanruya’s private pebble beach, while ancient pine forests scent the air. Resting amid olive groves and cypress trees on the Bodrum Peninsula’s serene north coast, the village-like resort is a secluded retreat offering an abundance of space and privacy.
Executive Chef Kentato Torii and the specialist chocolatiers of Dari K have pooled their expertise to create a unique chocolate box inspired by the plants growing in the resort’s forest gardens. Complex cacao flavours are tempered with accents such as yuzu from Kyoto-Mizuo, roasted green tea from Wazuka, and Japanese Sansho pepper from Kishu.
¥5,200 1 box/12 pieces (Consumption tax will be applied)
*Please keep it refrigerated below 10 degrees and consume within 14 days of purchasing