Panettone by Aman Tokyo

This year’s panettone, created by Aman Tokyo’s Pastry Chef Takuya Inoue, is made with carefully selected ingredients, including Italian flour, free-range eggs from Sagamihara and Marunouchi honey. Infused with Marsala-soaked dried fruits such as lemon, orange and Italian raisins, each panettone is crafted over three days using time-honoured techniques to ensure a rich and aromatic finish. Available for purchase at Arva.

To make a reservation or require any assistance, our Restaurant Reservations team would be delighted to assist you. Please don’t hesitate to contact us directly by phone (+81 3-5224-3339) or email ([email protected]).