Autumn on the Aegean
Open until 16 November 2021, Amanruya’s stone pavilions and picturesque gardens are the ideal places to savour the end of summer sun.
Montenegro’s rare Vranac vines produces a unique dry red wine, with an extraordinary flavour distinct to the Balkans. A distant ancestor of zinfandel and primitivo, the grape’s name means ‘black stallion’ – a nod to its powerful flavour.
On his vineyard estate outside Podgorica, winemaker Goran Radevic cultivates Vranac vines, transforming the coal-black grapes into powerful, earthy wines of great character and complexity – and the signature wine of Aman Sveti Stefan. Guests are invited to visit the Radevic winery, see organic and sustainable viticulture in action, and sample a few vintages of Montenegro’s extraordinary red.
Aman is proud to help preserve this exceptional variety in its signature wine, Aman Sveti Stefan Vranac - available at all restaurants.