Montenegro’s rare Vranac vines produces a unique dry red wine, with an extraordinary flavour distinct to the Balkans. A distant ancestor of zinfandel and primitivo, the grape’s name means ‘black stallion’ – a nod to its powerful flavour.
On his vineyard estate outside Podgorica, winemaker Goran Radevic cultivates Vranac vines, transforming the coal-black grapes into powerful, earthy wines of great character and complexity – and the signature wine of Aman Sveti Stefan. Guests are invited to visit the Radevic winery, see organic and sustainable viticulture in action, and sample a few vintages of Montenegro’s extraordinary red.
Aman is proud to help preserve this exceptional variety in its signature wine, Aman Sveti Stefan Vranac - available at all restaurants.