夢のようなひとときを過ごすために…
Aman’s private Villas offer travellers opportunities to savour precious time with family and friends, or simply to escape into romantic seclusion in the world’s most beautiful settings.
The Palazzo Kitchen Table is a unique private-dining concept comprising a calendar of exclusive gatherings, held throughout the year. Taking place in an intimate kitchen setting overlooking the private garden, each event brings a small group of guests face to face with the global gastronomic elite for a celebration of culinary creativity and locally sourced, sustainable ingredients.
Alongside dining on the guest chef’s exclusive dishes, Palazzo Kitchen guests will be introduced to Aman Venice’s exemplary wine cellar. The hotel has accumulated an extensive and wide-ranging collection of some of the world’s finest wines, including rare vintages from Bordeaux, Burgundy and Champagne in France and a 1995 merlot from Tuscany in Italy.
In keeping with Aman Venice’s close connection to the fabric of the city and its surrounding region, Executive Chef Matteo Panfilio works closely with local farmers, fishermen and Rialto market traders to ensure the freshest seasonal produce is available for each private dining experience.
Alongside Aman Venice resident chef Matteo Panfilio and Michelin-starred consultant chef Norbert Niederkofler, the Palazzo Kitchen welcomes some of the brightest lights in modern gastronomy from around the world. Visiting chefs include the leading teppan chef Koji Aida, owner of Paris's only Michelin-starred Japanese restaurant, Aida.
Restaurants are open to Aman guests and non-residents (subject to availability).
Phone: +39 041 2707333
Email: [email protected]