An evening with Chef Norbert

On selected dates throughout 2022, gastronomy fans can experience Chef Norbert Niederkofler’s culinary prowess with a two-night stay at Aman Venice including a six-course tasting menu prepared by Chef Norbert and Aman Venice’s executive chef, focussing on fresh produce sourced from the shores of Venice.

Chef Norbert_Aman Venice Aman Venice dining Aman Venice Blue Room

A two-night escape with exceptional dining

Aman Venice’s Cook the Lagoon philosophy - a culinary concept paying homage to locally sourced produce – was inspired by three Michelin starred chef, Norbert Niederkofler and his Cook the Mountain menu. Originating from his St. Hubertus restaurant at Aman Partner Hotel, Rosa Alpina in the Dolomites, the concept has received much acclaim, with awards including a Michelin green star for environmentally conscious cooking.

The experience will also include the opportunity to meet Chef Norbert himself, alongside wine pairing by the hotel’s sommelier, daily breakfast and a cocktail and cicchetti in the hotel’s iconic bar.

  • An opportunity to meet with Chef Norbert
  • A six-course dinner prepared by Chef Norbert together with Aman Venice’s Executive Chef
  • Wine pairing during the dinner
  • Room upgrade, subject to availability on arrival  
  • Daily breakfast 
  • One cocktail and cicchetti per person 
  • Complimentary minibar (including alcoholic beverages)

Standard cancellation policy applies. An extra person will be charged at EUR250 +VAT per person, per night. Child Policy: under 12 - no charge, over 12 EUR250 + 10% VAT (room and breakfast only – cocktail and dinner not included)