Charlotte aux Fraises for Mother's Day​

Mother’s Day Charlotte aux Fraises

From 25 April to 7 May

A token of appreciation, La Patisserie by Aman Tokyo’s Charlotte aux Fraises is a delicious combination of the finest ingredients, perfect for sharing with a loved one. From juicy strawberries to crisp champagne Bavarois, this elegant Mother’s Day delicacy is Chef Miyagawa’s twist on a French classic, tastefully decorated with red carnation petals, berries and a dark chocolate Aman motif. 

JPY 4,968

*La Patisserie by Aman Tokyo is closed on Sundays.