Essence of Sri Lanka
Now open, Amangalla welcomes guests inside the ramparts of Sri Lanka’s 17th-century Galle Fort, a Unesco World Heritage Site.
Arva
Aman Tokyo’s executive chef, Chef Masakazu Hiraki visited a Caviar Producer in the Kagawa Prefecture to oversee the creation process of Aman Tokyo's Original Caviar. The initial salty flavour finishes with a mellow and delicate taste allowing guests to enjoy the unusual profile of sturgeon eggs grown in pure, natural water.
Caviar ￥31,635 (Consumption tax and service charge included)