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Aman’s private Villas offer travellers opportunities to savour precious time with family and friends, or simply to escape into romantic seclusion in the world’s most beautiful settings.
Arva
Aman Tokyo’s executive chef, Chef Masakazu Hiraki visited a Caviar Producer in the Kagawa Prefecture to oversee the creation process of Aman Tokyo's Original Caviar. The initial salty flavour finishes with a mellow and delicate taste allowing guests to enjoy the unusual profile of sturgeon eggs grown in pure, natural water.
Caviar ￥31,635 (Consumption tax and service charge included)