A culinary style favoured by multi-generations, Dim Sum has grown in popularity in recent years, providing a light lunch or evening meal suitable for all occasions. Aman Tokyo’s twist on this Chinese dining tradition, Chef Noguchi has created a unique Asian Bites tasting menu served in The Lounge by Aman and inspired by the changing culinary landscape of the region.
Starter dishes include fried spring rolls with Vietnamese style chili oil and Chinese-style egg soup and are followed by choice of mouthwatering main course including sweet, braised pork with stir-fried Takana leaves and steamed shrimp Jiaozi dumplings in a flavourful combination of soy milk and Nam Pla fish sauce. Followed by peach and almond pudding and a premium white tea, the Asian Bites menu can also be served with perfectly paired cocktail for a celebratory occasion.