Tamba Chestnut Mont Blanc

Native to Kyoto and Hyogo, the Tamba chestnut is revered for its sweetness and mellow flavour. To celebrate autumn, Aman Kyoto’s pastry chefs have used this local ingredient to create a sublime seasonal Mont Blanc – a six-layer combination of chestnut cream, black soybean brulée, Wasanbon whipped cream, matcha ganache, fluffy chestnut mousse, and a hazelnut financier for the base.⁠