A time to reflect
As the year draws to a close and the festive season ensues, Aman’s retreats across the globe celebrate reflection in all its forms.
A perennial favourite at The Cafe by Aman, the French Foret Dessert selection offers a journey in classic French confectionery through the inspired creations of Chef Miyagawa. The new French Foret Dessert menu is inspired by refreshing summer fruits and includes delectable peach melba, mango pudding, cream puffs, cake pistache, lime and praline dacquoise and coconut macarons – a decadently delicious tea-time spread that will make your summer that much cooler.
¥4,428 (Consumption tax and service charge included)