This herbal pick-me-up has been the go-to for boosting the immune system in Bali and Java for centuries thanks to its antioxidant and anti-inflammatory ingredients. Here, Pak Sofyan and Ibu Onet of Amandari share a recipe for this prized healing elixir.
From the kitchen of Aman-I-Khas, this tamarind-based broth from south India is a rich source of vitamins and minerals, beloved by those wishing to ward off colds.
Blended from a rainbow of Indian spices, masala chai warms the heart, settles the spirit, and benefits wellbeing. Amanbagh’s brew contains anti-inflammatory ginger, cardamom to aid digestion, cinnamon and antibacterial clove, combined with the natural caffeine and antioxidant boost of black tea.
It is impossible to heal the body, without healing the soul